No-Bake Dairy-Free Frozen Peach Cream Pie: A Refreshing Vegan & Gluten-Free Summer Delight

As the vibrant days of summer gently transition, there’s no better way to savor the season’s sweetness than with a refreshingly cool dessert. This Dairy-Free Frozen Peach Cream Pie is an absolute showstopper, offering a luscious, creamy texture without any dairy whatsoever. It’s not just a treat; it’s a celebration of summer peaches, designed for ultimate ease and enjoyment. Imagine a dessert that comes together with minimal effort, boasting a naturally sweet and fruity filling atop a wholesome, grain-free crust. This no-bake wonder is perfect for beating the heat or for a guilt-free indulgence, requiring just seven simple ingredients to create a truly unforgettable experience.

Are you feeling like summer is flying by too quickly? We certainly are! As August rolls on, we’re holding onto every last bit of sunshine and the delicious produce it brings. That’s why we’re thrilled to share this amazing no-bake peach pie recipe. It’s the ideal way to capture those fleeting summer vibes, allowing you to enjoy the fresh flavors of the season in a cool, creamy, and incredibly satisfying form. This pie is not only incredibly delicious but also caters to various dietary needs, making it a versatile option for any gathering or a delightful personal treat.

Why You’ll Love This Dairy-Free Frozen Peach Cream Pie

This delightful frozen peach pie isn’t just a dessert; it’s a solution for those seeking delicious, guilt-free indulgence. While the name suggests “cream,” this pie contains absolutely no dairy cream. Its incredible creaminess comes from naturally sweet frozen bananas and rich cashew butter, making it a fantastic dairy-free option. Plus, it’s incredibly easy to make fully vegan by simply skipping the optional honey drizzle. For those with gluten or grain sensitivities, you’re in luck! The delectable pie crust is crafted from a simple blend of almonds, almond butter, dates, and maple syrup, providing a chewy, nutty texture that forms the perfect foundation for this chilled treat. It’s a truly inclusive dessert that everyone can enjoy!

If you’re like me and constantly on the lookout for amazing dairy-free and grain-free dessert options, you might also enjoy these other fantastic recipes from Crumb Top Baking:

• Chocolate Peanut Butter Nice Cream Cake
• Blueberry Skillet Cookie
• Lemon Raspberry Almond Crumb Cake

Essential Ingredients for Your No-Bake Peach Cream Pie

One of the best things about this delicious frozen dessert is its simplicity. You only need seven core ingredients to bring this peachy dream to life. These carefully selected components ensure a rich flavor profile and a perfectly creamy texture, all while keeping it dairy-free and grain-free:

• Frozen Peach Slices: The star of the show! Using frozen peaches simplifies the process and contributes to the pie’s icy, refreshing texture.
• Frozen Banana Chunks: These are key for achieving that incredibly creamy, “nice cream” like consistency, naturally sweetening the filling without added sugars.
• Cashew Butter: Adds a luscious richness and helps bind the filling, without an overpowering flavor.
• Almond Butter: Essential for the crust, providing healthy fats and a delightful nutty flavor that pairs wonderfully with the dates and almonds.
• Maple Syrup: Our natural sweetener of choice for both the crust and the filling, adding a subtle warmth and sweetness.
• Almonds: The foundation of our grain-free crust, offering a satisfying crunch and nutty depth.
• Dates: Provide natural sweetness and act as a binder for the crust, creating a chewy and firm base.

Crafting Your No-Bake Frozen Peach Pie: Step-by-Step

Preparing this exquisite no-bake peach pie is surprisingly straightforward. All you need are a pie plate or tart pan and a powerful food processor to create this refreshing frozen dessert. Let’s walk through the simple steps:

1. Prepare the Almond Crust: Begin by adding your whole almonds, pitted dates, almond butter, and two tablespoons of maple syrup to your food processor. Process on high until the mixture transforms into a crumbly consistency that, when pinched between your fingers, easily sticks together. If you find it’s too dry, simply add another small drizzle of maple syrup and process again until it reaches the desired sticky texture. This perfectly balanced crust will be both chewy and flavorful.
2. Form the Crust Base: Once your crust mixture is ready, firmly press it evenly into the bottom of your chosen 9-inch pie plate or tart pan. Ensure it’s compact and forms a solid base. Set this aside.
3. Create the Creamy Peach Filling: Next, give your food processor a quick wipe-out. Then, add the ingredients for the luscious peach filling: frozen peach slices, frozen banana chunks, cashew butter, and one tablespoon of maple syrup.
4. Blend to Perfection: Process these ingredients on high until the mixture becomes wonderfully thick and creamy. This will take a few minutes, and you’ll likely need to pause the processor a few times to scrape down the sides of the bowl and stir the mixture to ensure everything is thoroughly combined and smooth. Patience here will result in the silkiest filling!
5. Assemble and Freeze: Carefully pour the creamy peach filling over the prepared almond crust in your pie plate. Use a spatula to smooth out the top evenly. Place the assembled pie into the freezer for a minimum of 4-5 hours to allow it to set up completely. For best results, or if your freezer runs a bit warmer, you can even leave it overnight.

Can I Use Fresh Peaches in This Frozen Pie?

Absolutely! While pre-sliced, frozen peaches are a convenient shortcut and excellent for achieving the right texture, using fresh peaches is definitely an option if you prefer. To incorporate fresh peaches into this frozen cream pie, you’ll just need to do a little prep work beforehand. Start by peeling and slicing your fresh peaches. Once sliced, arrange them in a single layer on a baking sheet lined with parchment paper or wax paper. This prevents them from sticking together. Place the baking sheet in the freezer for a few hours until the peach slices are completely frozen solid. Once frozen, they can be used in the recipe just like the store-bought frozen variety, ensuring the filling achieves that perfect icy, creamy consistency.

Delicious Ways to Serve Your Frozen Peach Cream Pie

This Dairy-Free Frozen Peach Cream Pie is a delight on its own, but a few simple additions can elevate it even further. Here are some of our favorite serving suggestions:

• Allow it to Thaw Slightly: Before slicing and serving, remember to remove the pie from the freezer about 10-15 minutes in advance. Letting it sit at room temperature for a short period will allow it to soften just enough for easy, clean cuts. (On particularly warm days, adjust this thawing time accordingly to prevent it from becoming too soft!)
• Fresh Fruit and Honey Drizzle: Once thawed to perfection, one of the most popular ways to serve this pie is with a topping of fresh peach slices. A delicate drizzle of honey adds an extra touch of sweetness (omit for strict vegan diet). For an extra pop of color and flavor, scatter a few fresh raspberries or blueberries on top. Their tartness beautifully complements the sweet peaches.
• Creamy Toppings: For an additional layer of creaminess, serve slices with a dollop of chilled coconut cream. If you’re not strictly dairy-free, you could also opt for a scoop of your favorite vanilla yogurt or a swirl of whipped cream.
• Crunchy Granola: Looking for a textural contrast? A sprinkle of grain-free granola adds a delightful crunch to the top of the pie, making each bite even more satisfying.

Making This a Fully Vegan Peach Pie

Great news! Both the grain-free almond crust and the creamy peach filling are naturally vegan, requiring no modifications. To ensure your entire dessert is 100% vegan, simply make one small adjustment: omit the optional drizzle of honey when serving. Instead, if you desire an extra touch of sweetness, consider a drizzle of maple syrup or agave nectar. Additionally, when choosing accompanying toppings, ensure they are also vegan-friendly, such as plant-based whipped cream or coconut cream, rather than dairy-based alternatives. This makes the pie perfect for any vegan feast!

Additional Tips for Perfecting Your Dairy-Free Frozen Peach Cream Pie

Achieving the perfect creamy consistency and easy preparation is simple with these helpful tips:

• Blender Power Matters: As with many frozen desserts, a high-powered food processor or blender will make creaming together the frozen bananas and peaches much easier and yield the smoothest results. If you have a less powerful appliance, don’t worry! You can easily make the peach filling in two smaller batches. Just keep the first batch in the freezer while you prepare the second to maintain its frozen state.
• Adjusting Consistency: If your frozen fruit mixture is too thick and hard to process, you can add a tiny bit of almond milk or coconut milk to help loosen it up. However, be mindful that adding too much liquid can reduce the creaminess of the filling and potentially lead to an icier texture when frozen. Start with just a tablespoon at a time.
• Nut Butter Choice: I specifically recommend cashew butter for the peach filling because it provides a wonderfully creamy texture without an overpowering taste or altering the vibrant color of the peaches significantly. While almond butter can be used as an alternative, note that it may impart a slightly brownish tint to your otherwise bright peach filling, and its flavor might be a bit stronger.
• Freezing for Best Results: For the firmest, most sliceable pie, ensure it freezes for at least 4-5 hours. If you’re making it for a special occasion, preparing it the day before and letting it freeze overnight is ideal.
• Storage: Store any leftover slices (without fresh fruit toppings) in an airtight container in the freezer for up to 2-3 weeks. This ensures you can enjoy this delicious treat whenever a craving strikes!

Pin this Dairy-Free Frozen Peach Cream Pie to make for dessert!

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