Perfectly Crispy Air Fryer Potato Slices: Your Ultimate Guide
Get ready to transform simple potatoes into an irresistible treat with our recipe for Air Fryer Potato Slices. Imagine perfectly tender interiors encased in a gloriously golden brown and wonderfully crispy exterior, all achieved with just a touch of olive oil and a light, flavorful seasoning. These delectable air-fried potato rounds are incredibly versatile, making them an ideal choice whether you’re looking for a quick, satisfying snack, an impressive appetizer to kick off a meal, or a universally loved side dish that complements almost any main course. Say goodbye to deep-frying and hello to healthier, equally delicious, and effortlessly crispy potato perfection!
Our air fryer has become an indispensable kitchen appliance, earning its spot as a daily staple. Its ability to create dishes with incredible texture and flavor using minimal oil is truly revolutionary. When we’re not whipping up a batch of these perfectly seasoned air fryer potato slices, you’ll often find us exploring other delicious potato preparations. Some of our other go-to favorites include crispy air fryer baby potatoes, hearty air fryer potato wedges, and comforting air fryer home fries. The air fryer truly excels at making potatoes, and these slices are a testament to its magic.
While these crispy air fryer potato slices are undeniably delicious all on their own, especially when paired with a creamy chipotle dip, their versatility truly shines when incorporated into a meal. They make an excellent accompaniment to a wide range of dishes, transforming a simple plate into a flavorful feast. Consider serving them alongside juicy jalapeño turkey burgers for a kick of flavor, or with perfectly crispy breaded air fryer cod for a lighter, yet satisfying, option. For those who crave something heartier, they are phenomenal with these tender and flavorful whole baked chicken wings from our friends at One Pot Only. No matter the occasion, these potato slices are sure to be a hit!
Table of contents
- Why you’ll love these air fryer sliced potatoes
- Ingredients and substitutions
- How to cook potato slices in the air fryer
- Recipe FAQs
- Storing and reheating leftovers
- What to serve with air fryer potato slices
- Recipe variations
- More air fryer recipes
- More air fryer potato recipes
Why You’ll Absolutely Love These Air Fryer Sliced Potatoes
Prepare to fall in love with these air fryer potato slices for a multitude of reasons. They offer a perfect blend of texture, flavor, and convenience that makes them stand out from other potato preparations.
- Perfect Texture Every Time: Each slice boasts a heavenly combination of a soft and fluffy interior, beautifully contrasting with a golden brown exterior and irresistibly crispy edges. The air fryer excels at achieving this delightful textural balance, making every bite a pleasure.
- The Secret to Ultimate Crispiness: Our recipe incorporates a clever little trick: a touch of cornstarch. This seemingly simple addition plays a crucial role in enhancing the crispiness of the potato slices, giving them that coveted crunch without excessive oil. It’s a game-changer!
- Addictively Delicious & Versatile: Be warned, these are incredibly addictive! They’re not just a side; they’re a standalone snack sensation. Beyond munching on them plain, they offer a fun, easy, and flavorful way to refresh your repertoire of potato side dishes, moving beyond the usual fries or mashed potatoes.
- Customizable Flavor Profile: The beauty of this recipe lies in its adaptability. While we provide a fantastic base seasoning, you have the freedom to personalize the flavor. Experiment with an endless array of different herbs and spices to match your mood or meal, from smoky paprika to zesty lemon pepper.
- A Superior Alternative to Oven Baking: If you’ve ever struggled to get truly crispy potato slices in a conventional oven, you’ll appreciate the air fryer method. In our experience, air frying significantly cuts down on cooking time and achieves a far superior crispiness compared to traditional baked potato slices, offering a quicker and more efficient route to potato perfection.
- Healthier Indulgence: Achieve all the crispiness and flavor of deep-fried potatoes with a fraction of the oil. The air fryer circulates hot air, making these slices a healthier alternative for satisfying your potato cravings without compromising on taste or texture.
- Quick and Easy Preparation: From prep to plate, this recipe is designed for ease. With straightforward steps and minimal fuss, you can have a batch of delicious, crispy potatoes ready in no time, perfect for busy weeknights or spontaneous snack attacks.
Essential Ingredients & Smart Substitutions for Your Air Fryer Potato Slices
Crafting the perfect air fryer potato slices requires just a few simple, high-quality ingredients. Below, we’ll delve into each component, offering insights into why they work best and suggesting smart substitutions to suit your preferences and pantry. For precise measurements and quantities, always refer to the detailed recipe card located at the conclusion of this article.
- Potatoes: The Foundation of Flavor – We highly recommend using 2 medium-sized russet potatoes, which typically weigh around 1 pound. Russet potatoes are ideal due to their high starch content and low moisture, which contribute significantly to that desirable fluffy interior and crispy exterior. Ensure they are thoroughly scrubbed clean. We prefer to leave the skin on for added texture and nutrients, plus it helps achieve extra crispiness, but you absolutely have the option to peel them if that’s your preference. The key is to slice them uniformly, about 1/4-inch thick, to ensure even cooking. Other great choices include Yukon Gold for a slightly waxier texture, or even sweet potatoes for a different flavor profile (though cooking times may vary).
- Cold Water: The Secret to Starch Removal – You’ll need enough cold water to fully submerge your potato slices, typically around 3 cups. Soaking the potatoes in cold water is a crucial step that helps remove excess surface starch. This process prevents the slices from sticking together and is paramount for achieving that incredibly crispy texture we’re aiming for. Don’t skip this step for the best results!
- Oil: For Golden Perfection – Our go-to choice is olive oil or extra virgin olive oil for its wonderful flavor and ability to coat the potatoes evenly. However, feel free to use any high smoke point oil you prefer, such as avocado oil, grapeseed oil, or canola oil. Just a light coating is needed to help the seasonings adhere and promote a beautiful golden-brown finish.
- Seasoning: A Symphony of Herbs and Spices – Our base recipe features a delightful and simple blend of dried oregano, dried basil, garlic powder, and salt. This combination imparts a classic, aromatic flavor that’s universally appealing. But don’t hesitate to get creative! This is where you can truly make the recipe your own. Consider adding smoked paprika for a smoky depth, onion powder for extra savoriness, a pinch of cayenne for a subtle kick, or a dash of rosemary for an earthy note. Feel free to experiment with your favorite spice blends!
- Cornstarch: The Ultimate Crisping Agent – This ingredient is a game-changer for achieving maximum crispiness. Tossing the potato slices with just one tablespoon of cornstarch after oiling them creates a thin, almost undetectable coating that fries up beautifully, adding an extra layer of crunch that sets these air fryer potatoes apart. It works by absorbing any residual moisture and creating a delicate crust during the cooking process.
Step-by-Step Guide: How to Cook Perfect Potato Slices in Your Air Fryer
Follow these straightforward steps to achieve incredibly crispy and flavorful air fryer potato slices. Each instruction is designed to maximize crispiness and ensure even cooking.
- Prepare the Potatoes: Begin by thoroughly scrubbing your russet potatoes under cold running water to remove any dirt. There’s no need to peel them unless you prefer, as the skins contribute to the crispiness. Using a sharp knife or a mandoline (for ultimate uniformity), carefully cut the potatoes into even 1/4-inch thick slices. Consistency in thickness is key for even cooking.
- Soak for Crispiness: Transfer the freshly sliced potatoes into a large bowl and cover them completely with cold water. Allow them to soak for at least 30 minutes. This vital step draws out excess starch, which is essential for achieving a wonderfully crisp texture and preventing the slices from sticking together during air frying.
- Thoroughly Dry: After soaking, drain the water completely. Lay the potato slices out on a clean, lint-free tea towel or paper towels. Pat them as dry as possible. Any residual moisture will steam the potatoes rather than crisp them, so this step is critical for success.
- Oil the Potatoes: Once dried, return the potato slices to the now-dry bowl they were soaking in. Drizzle them with your chosen oil (olive oil works beautifully) and toss them thoroughly to ensure every slice is lightly and evenly coated. This oil layer helps the seasonings adhere and promotes browning.
- Preheat Your Air Fryer: While you’re seasoning the potatoes, preheat your air fryer to 400°F (200°C) for 5 minutes. Preheating is crucial because it ensures the potatoes start cooking immediately in hot air, leading to a crispier exterior from the outset.
- Season and Cornstarch Coat: In a separate small bowl, combine your dried oregano, basil, garlic powder, and salt with the cornstarch. Sprinkle this seasoning and cornstarch mixture evenly over the oiled potato slices. Use your fingers to toss and rub the mixture into the potatoes, ensuring every surface is well-coated. The cornstarch, as mentioned, is your secret weapon for extra crunch!
- Air Fry to Perfection: Carefully arrange the seasoned potato slices in the air fryer basket. You don’t need them in a single layer, but avoid overcrowding the basket, as this can lead to steaming instead of crisping. Air fry at 400°F (200°C) for approximately 20-25 minutes. To ensure uniform crispiness and golden-brown color, make sure to shake the basket vigorously a few times throughout the cooking process (every 5-7 minutes). This redistributes the potatoes and exposes all sides to the hot air.
- Serve & Enjoy: Once golden brown and wonderfully crispy, remove the potato slices from the air fryer. Serve them immediately while they’re hot and at their peak crispiness. They’re fantastic on their own or paired with your favorite dipping sauce!
Mastering the Crisp: Secrets to Ultra-Crispy Air Fryer Potato Slices
Achieving truly crispy air fryer potato slices is an art, but one that’s easily mastered with a few key techniques. Follow these tips rigorously, and you’ll consistently enjoy that irresistible crunch:
- The Power of Drying: This is arguably the most critical step. After soaking your potato slices in cold water to remove excess starch, it is absolutely essential to dry them thoroughly. Use a clean, lint-free kitchen towel or a generous amount of paper towels to pat every single slice until it’s as dry as possible. Any lingering moisture will create steam in the air fryer, which results in soft, rather than crispy, potatoes. Think of it as preparing a canvas for crispiness!
- Cornstarch is Your Best Friend: For an extra boost of crunch, the addition of a tablespoon of cornstarch is a game-changer. After you’ve oiled your potato slices, sprinkle the cornstarch (mixed with your seasonings) over them and toss vigorously. The cornstarch forms a delicate, thin coating that absorbs any residual surface moisture and creates a beautifully crisp crust when exposed to the hot air, contributing significantly to that golden-brown, crunchy texture.
- Don’t Be Afraid of Extra Time (Carefully!): If your potato slices aren’t quite as crispy as you’d like after the initial cooking time, don’t hesitate to give them an additional 3-5 minutes in the air fryer. Keep a close eye on them during this extra period to prevent burning. The goal is ultra-golden brown and crispy, not charred. This brief extension often makes all the difference in achieving that perfect, satisfying crunch.
- Avoid Overcrowding: While not explicitly in the original bullet points, it’s vital to never overcrowd your air fryer basket. Air fryers work by circulating hot air around the food. If the basket is too full, air cannot circulate effectively, leading to steaming instead of frying, and ultimately, soft potatoes. Cook in batches if necessary, ensuring there’s enough space for the hot air to reach all surfaces.
- Shake, Shake, Shake: Regular shaking of the air fryer basket (every 5-7 minutes) is crucial. This ensures that all potato slices are exposed to the direct heat and encourages even cooking and browning on all sides. Without shaking, you’ll end up with some crispy sides and some softer, less cooked areas.
Frequently Asked Questions About Air Fryer Potato Slices
For the ultimate crispy air fryer potato slices with a fluffy interior, I highly recommend using starchy potatoes, particularly russet potatoes. Their low moisture content, thick brown skin (which crisps up beautifully), and white, mealy flesh make them perfect for this preparation. Alternatively, Yukon Gold potatoes are also a good choice; they are slightly less starchy but still yield great results with their yellow flesh. I would advise against waxy varieties like red potatoes or new potatoes, as their higher moisture content tends to make them steam rather than crisp in the air fryer, resulting in a less desirable texture.
Absolutely not! One of the fantastic advantages of this air fryer potato slice recipe is its simplicity. There’s no need for the extra step of parboiling (partially boiling) the potatoes beforehand. Our method focuses on soaking the slices in cold water, drying them thoroughly, seasoning them, and then air frying directly. This streamlined approach saves you time and effort while still delivering perfectly cooked, crispy results.
Soaking potato slices in cold water is a vital technique for achieving maximum crispiness. Potatoes contain a significant amount of surface starch. When these starches are released and rinsed away by soaking, it prevents the slices from sticking together during cooking and, more importantly, reduces the chances of them becoming gummy or steaming. By removing this excess starch, the potatoes are better able to achieve that desirable dry, crispy exterior when exposed to the hot circulating air of the air fryer.
For approximately 1 pound of russet potatoes, cut into uniform 1/4-inch slices, the average air frying time is about 20-25 minutes at 400°F (200°C). However, it’s crucial to understand that this duration can vary significantly based on several factors. The specific size, brand, and model of your air fryer can influence cooking times (some are more powerful than others). Furthermore, if you’re working with a smaller air fryer and you overcrowd the basket, the potatoes will take longer to cook and crisp up due to restricted air circulation. Similarly, if your potato slices are cut thicker than 1/4-inch, they will naturally require more time to cook through and become tender, as well as to achieve that golden crispiness. Always check for doneness and adjust cooking time as needed.
This particular recipe was developed and rigorously tested using a Cosori 5.8 quart air fryer. If you own an air fryer of a different size, brand, or model, it’s important to be aware that you might need to make slight adjustments to both the recommended temperature and the air frying time. Air fryers can have varying wattages and heating elements, so it’s always a good practice to monitor your potatoes closely during the first few attempts and adjust accordingly to achieve your desired level of crispiness and tenderness.
Yes, you can absolutely use sweet potatoes for a delicious variation! While the general method remains the same (soaking, drying, seasoning), sweet potatoes tend to be a bit softer and may require a slightly shorter cooking time or a different temperature to prevent them from becoming too dry. Monitor them closely and adjust as needed.
For this recipe, leaving the skins on is recommended! The potato skins become wonderfully crispy in the air fryer, adding extra texture and flavor. They also contain beneficial nutrients. However, if you prefer a smoother texture or simply dislike potato skins, you can certainly peel them before slicing.
Storing & Reheating Leftover Air Fryer Potato Slices for Best Results
These crispy air fryer potato slices are undoubtedly at their absolute best when served fresh out of the air fryer, still warm and wonderfully crunchy. However, if you find yourself with delightful leftovers (which is a rare but welcome occurrence!), rest assured that they can be stored and reheated to a respectable level of crispiness. Store any cooled potato slices in an airtight container in the refrigerator, where they will keep well for approximately 3-4 days.
When it comes to reheating, the key is to bring back that coveted crisp texture without drying them out. I highly recommend using either your oven or, ideally, your air fryer for reheating:
- Air Fryer Method (Recommended): For the closest resemblance to freshly made, place the leftover potato slices in a single layer in your preheated air fryer basket (preheat to 375°F / 190°C for 3-5 minutes). Air fry for about 3-7 minutes, shaking the basket once or twice, until they are heated through and have regained their crispiness. Keep a close watch, as reheating times can vary based on your air fryer model and the quantity of potatoes.
- Oven Method: Preheat your oven to 400°F (200°C). Arrange the potato slices in a single layer on a baking sheet. Heat for 5-10 minutes, flipping them halfway through, until they are hot and crisp.
It’s crucial to exercise caution and avoid reheating for too long, as this can quickly lead to dry, unappetizing potatoes. We strongly advise against using a microwave for reheating, as it will inevitably result in soggy potatoes, completely losing their desirable crispy texture.
Perfect Pairings: What to Serve with Your Air Fryer Potato Slices
The versatility of these air fryer potato slices means they can enhance almost any meal or stand proudly as a delicious snack. Here are some inspired ideas for pairing them:
- Dipping Delights for Snacking: For a simple yet satisfying snack, these potatoes are fantastic with classic condiments like ketchup, a tangy honey mustard, or a creamy ranch dressing. Elevate your dipping experience with homemade options such as a rich cashew mayo, a vibrant roasted red pepper dip, or a zesty creamy jalapeño dip. The possibilities are endless!
- Savory Sides for Main Meals: These crispy slices make an exceptional side dish for a variety of main courses. Serve them alongside flavorful air fryer chicken patties, tender air fryer pork schnitzel, or lean and juicy air fryer turkey burgers. They’re also superb with grilled steak, roasted chicken, or even a simple fresh salad.
- Brunch Bliss: Bring a touch of gourmet to your brunch table! These potatoes would be a delightful addition to a savory breakfast spread. Imagine them accompanying a light and fluffy crustless asparagus quiche or a hearty sweet potato frittata. They can easily replace traditional hash browns or breakfast potatoes, offering a more refined yet comforting option.
- Kid-Friendly Favorites: If you’re cooking for little ones, these air-fried potato slices are a guaranteed hit. Their appealing crispiness makes them an ideal and healthier alternative to French fries. They pair perfectly as a side to air fryer chicken bites or fun air fryer mini pizzas, adding a wholesome and delicious component to their favorite meals.
- Build Your Own Loaded Potatoes: Think beyond a simple side! These crispy slices are the perfect base for ‘loaded’ potatoes. Top them with melted cheese, crumbled bacon, a dollop of sour cream, and fresh green onions for a truly indulgent treat.
Exciting Recipe Variations: Customize Your Air Fryer Potato Slices
One of the joys of cooking is customization, and these air fryer potato slices are incredibly versatile, allowing you to easily switch up the flavors to suit any palate or occasion. Get creative with these delicious variations:
- Classic Simplicity: Sometimes, less is more. For a pure potato experience, simply season your slices with a generous sprinkle of sea salt and freshly ground black pepper. The natural flavor of the potato, enhanced by the crisp texture, truly shines through.
- Smoky & Earthy Tones: Introduce a delightful depth of flavor with smoky spices. Add a teaspoon of smoked paprika, a pinch of chipotle powder for a subtle heat and smokiness, or a dash of earthy cumin to your seasoning blend. These spices transform the potatoes into a richer, more complex bite.
- Ignite the Spice: If you love a little heat, there are many ways to spice things up. Incorporate a good quality Cajun seasoning for a vibrant, savory kick, or use chili powder for a classic warmth. For those who crave extra fire, a dash of cayenne pepper or a sprinkle of crushed red pepper flakes will deliver a satisfying zing.
- Global Flavors with Pre-Made Blends: Save time and explore new taste profiles with your favorite pre-made spice mixes. Italian seasoning can lend an aromatic, herbaceous note, while “Everything but the Bagel” seasoning offers a savory, garlicky, and oniony crunch. For a zesty and tangy twist, chili lime seasoning is an excellent choice.
- Cheesy Indulgence & Hearty Toppings: Elevate your potato slices with rich additions. Sprinkle some grated Parmesan cheese over them during the last few minutes of air frying, or immediately after, so it melts beautifully. For a fully loaded experience, top the hot slices with crispy crumbled bacon, shredded cheddar cheese, thinly sliced green onions, and a dollop of cool sour cream.
- Nacho-Style Potato Bites: Transform your air fryer potato slices into a fun, shareable appetizer by treating them like nachos! Arrange them on a platter and load them up with your favorite nacho toppings: melted cheese, jalapeños, black beans, salsa, guacamole, and a drizzle of sour cream. They make a fantastic gluten-free alternative to tortilla chips.
- Herbaceous Freshness: Beyond dried herbs, consider fresh ones! A sprinkle of finely chopped fresh rosemary, thyme, or parsley after air frying can add a bright, aromatic finish.
Top Tips for Air Fryer Potato Slice Success
Achieving consistently perfect, crispy air fryer potato slices is easy with these expert tips. Pay attention to these details, and you’ll be enjoying delicious results every time!
- Optimal Slice Thickness is Crucial: We’ve found that 1/4-inch thick potato slices are the sweet spot for this recipe. This ideal thickness allows them to cook relatively quickly, ensuring a perfectly tender and fluffy center while still developing a wonderfully crispy exterior. If you cut them thicker, they will require significantly more air frying time to cook through. Conversely, if you cut them too thin, they risk becoming overly dry and brittle rather than crisp.
- Uniformity is Key for Even Cooking: Strive to cut your potatoes into roughly the same size and thickness. This uniformity is absolutely essential for even cooking. If some slices are thicker or thinner than others, you’ll end up with a mix of undercooked and overcooked pieces. While a sharp chef’s knife works well with practice, using a mandoline slicer is highly recommended if you have one, as it guarantees consistent, perfectly even slices with minimal effort.
- To Peel or Not to Peel: The choice is yours, but we generally recommend keeping the potato skins on for air frying. The skins crisp up beautifully, adding an extra layer of texture, a rustic appeal, and a boost of nutrients. However, if you prefer a smoother texture or simply aren’t a fan of potato skins, feel free to peel them before slicing. The cooking process will remain largely the same.
- The Drying Step Cannot Be Overstated: This tip is worth repeating: after soaking your potato slices, it is paramount that they are as dry as possible before moving on to oiling and seasoning. Any residual moisture on the potato surface will steam rather than fry, preventing them from crisping up effectively. Use a clean kitchen towel or several layers of paper towels to pat them thoroughly dry.
- Never Overcrowd the Air Fryer Basket: For truly crispy results, proper air circulation is vital. While you don’t necessarily need to arrange the potato slices in a single layer (a slight overlap is usually fine for this recipe), it’s crucial not to pack or overcrowd the air fryer basket. If the basket is too full, the hot air won’t be able to circulate evenly around all the potatoes, leading to uneven cooking and more steamed, less crispy outcomes. If necessary, cook in smaller batches.
- Shake That Basket Regularly: To ensure every side of every potato slice gets equal exposure to the hot circulating air, make sure to shake the air fryer basket vigorously a few times during the cooking process (typically every 5-7 minutes). This action redistributes the potatoes, preventing some from burning while others remain undercooked, and promotes uniform golden-brown crispiness across the entire batch.
- Don’t Forget to Preheat: Preheating your air fryer ensures that the potatoes hit a hot environment immediately, which helps to kickstart the crisping process right away. A cold air fryer can lead to longer cooking times and less crispy results.
- Adjust for Your Air Fryer: Remember that all air fryers vary slightly in wattage and heating efficiency. The cooking times and temperatures provided are a guideline. It’s always a good idea to monitor your potatoes, especially during your first few attempts with a new recipe or air fryer, and adjust cooking duration as needed to achieve your preferred level of crispiness.
More Air Fryer Recipes You’ll Love
- Air Fryer Tortilla Chips (with 5 different seasoning options!)
- Air Fryer Turnip Fries
- Air Fryer Peppers and Onions
- Air Fryer Radishes
- Air Fryer Beets
- Air Fryer Snap Peas
More Delicious Air Fryer Potato Recipes
- Air Fryer Potato Cakes
- Air Fryer Parmesan Potatoes
- Air Fryer Sweet Potato Wedges
- Air Fryer Fingerling Potatoes
- Air Fryer Home Fries
We are confident that these perfectly crispy air fryer potato slices will quickly become a favorite in your household. If you give this recipe a try, we would absolutely love to hear about your experience! Please share your thoughts, tips, and any variations you tried in the comments section below. Your feedback helps us and our community of home cooks!
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Air Fryer Potato Slices
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Author: Leanne
Prep Time: 10 minutes
Soaking Time: 30 minutes
Cook Time: 25 minutes
Total Time: 1 hour 5 minutes
Yield: 2 servings
Category: Side Dish
Method: Air Fry
Cuisine: American
Diet: Vegetarian
Description
Air Fryer Potato Slices are tender, golden brown and crispy with olive oil and a light seasoning. Enjoy these delicious potato rounds as a snack, appetizer or side dish!
Ingredients
- 2 medium-sized russet potatoes (about 1 pound)
- 3 cups cold water (enough to cover the potatoes)
- 1 1/2 tablespoons extra virgin olive oil
- 1 tablespoon cornstarch
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Scrub your potatoes clean and cut them into 1/4-inch slices.
- Place them in a large bowl of cold water and let soak for at least 30 minutes.
- Drain the water and use a clean, lint-free tea towel to pat the potato slices dry.
- Dry the bowl the potatoes were soaking in and place them back in.
- Toss the potatoes with the oil.
- Preheat air fryer at 400F for 5 minutes.
- In a small bowl, stir together the seasonings and cornstarch. Sprinkle it over the oiled potato slices and use your fingers to make sure they are evenly coated and that all the cornstarch is rubbed into the potatoes.
- Place the potatoes in the air fryer basket and air fry on 400F for 20-25 minutes, shaking the basket a few times to ensure even cooking.
- Serve immediately.
Notes
- Cut the potatoes in roughly the same size slices. This will help them cook evenly.
- If you cut them thicker than 1/4-inch, they will take longer to air fry. If you cut them too thin, they will cook quicker but may be too dry.
- I keep the skins on the potatoes for extra crispiness, but you can peel them if you prefer.
- After soaking, it’s important that the potatoes are well dried before being oiled and seasoned.
- You don’t need to air fry the potato slices in a single layer, but you shouldn’t overcrowd the basket.
- Be sure to check out the other sections above the recipe card for more detailed advice and suggestions for making this recipe.