Air Fryer Scallops: Quick, Easy, and Perfectly Tender Seafood Delights
Discover the easiest way to enjoy restaurant-quality seafood right in your kitchen with these incredible Air Fryer Scallops. This recipe offers a hassle-free method to prepare tender, succulent scallops with minimal ingredients, perfect for a sophisticated appetizer or a delightful main course. Each scallop is cooked to perfection in the air fryer, then served glistening with rich garlic butter, a sprinkle of fresh parsley, and a bright squeeze of lemon juice. It’s a gourmet experience made simple, proving that delicious seafood doesn’t have to be complicated.
The air fryer has revolutionized how we prepare many dishes, especially seafood. Its ability to create a perfectly cooked, crispy exterior while keeping the inside moist and tender makes it an ideal tool for delicate items like scallops. If you’re a fan of quick and healthy seafood meals, you’ll love how effortless these are. Beyond scallops, the air fryer shines with other aquatic delights, whether you’re whipping up mini air fryer crab cakes for a party or craving a crispy breaded air fryer cod that rivals deep-fried versions without the added oil.
If you’re looking to expand your seafood repertoire with an effortless recipe, or simply need an elegant yet quick appetizer for your next dinner party, these air fryer scallops are an absolute must-try. They require minimal hands-on preparation and cook incredibly fast, often in just 5-6 minutes in the air fryer. This makes them an ideal choice for busy weeknights when you desire something special without the lengthy cooking time.
While this recipe features the classic, robust flavor of Old Bay seasoning, it’s incredibly versatile. Feel free to experiment with your favorite spice blends, or keep it beautifully simple with just a pinch of salt and freshly ground black pepper to let the natural sweetness of the scallops shine through. The beauty of this dish lies in its adaptability and speed.
Understanding Scallops: Sea Scallops vs. Bay Scallops
When selecting scallops for your air fryer, it’s important to understand the difference between sea scallops and bay scallops, as their size and cooking times vary significantly.
This recipe specifically calls for **sea scallops**, which are the larger variety, typically harvested from deeper, colder ocean waters. Sea scallops can range in size from about 1 1/2 to 2 inches in diameter, though the ones used in this particular recipe were on the smaller end of this spectrum. Their substantial size makes them perfect for pan-searing or air frying, as they can develop a beautiful texture without drying out too quickly. They have a firmer, chewier texture and a rich, slightly briny flavor that stands up well to various seasonings.
Bay scallops, in contrast, are much smaller – often about three times smaller than sea scallops – and are harvested from shallow bays and estuaries. They are noticeably more tender and possess a sweeter flavor profile. While both types of scallops are delicate and cook quickly, their size difference dictates their best uses. Sea scallops are excellent as a standalone appetizer or main course component. Bay scallops, with their delicate nature, are often preferred for dishes like stews, chowders (such as this delicious dairy-free seafood chowder), or light pasta dishes where their small size integrates well into the overall texture.
For air frying, sea scallops are generally recommended because their larger size prevents them from overcooking too quickly and allows for a better exterior texture. If you choose to use bay scallops, remember to significantly reduce the cooking time.
Key Ingredients for Perfect Air Fryer Scallops
Creating truly delicious air fryer scallops starts with high-quality ingredients. Here’s a closer look at what you’ll need and some tips for selection and substitutions:
- Scallops: You’ll need 1 1/2 pounds of fresh or defrosted sea scallops. Look for “dry-packed” scallops if possible, as they haven’t been treated with phosphates, which can make them absorb water and cook less effectively. Fresh scallops should smell faintly sweet, like the ocean, not fishy. If using frozen, ensure they are fully defrosted in the refrigerator overnight before use. Patting them very dry is crucial for the best air frying results.
- Oil: A good quality oil helps the seasoning adhere and promotes even cooking. Extra virgin olive oil is my top choice for its flavor and properties, but a light olive oil or avocado oil also works wonderfully. Avocado oil has a high smoke point, which is great for the air fryer’s high heat.
- Old Bay Seasoning: This iconic blend of herbs and spices is a staple for seafood, offering a mildly spicy, salty, and savory kick. I recommend 1 1/2 teaspoons, but you can adjust this amount to match your personal preference for spice and flavor intensity. If Old Bay isn’t available, a blend of paprika, garlic powder, onion powder, a pinch of cayenne, and dried thyme can serve as a substitute.
- Butter: For the luxurious garlic butter sauce, salted butter adds a lovely richness. If you only have unsalted butter on hand, a small dash of salt can be added to the melted butter to enhance the flavors. The butter provides a silky texture and carries the garlic flavor beautifully.
- Garlic: Just one minced clove of fresh garlic is enough to infuse the melted butter with a fragrant aroma and savory depth. For those who adore a bolder garlic presence, feel free to double the amount and add another minced clove. Freshly minced garlic is always best for flavor.
- Lemon: Fresh lemon slices or wedges are essential for serving. The bright, acidic notes of lemon cut through the richness of the scallops and garlic butter, adding a refreshing zest that elevates the entire dish. Don’t skip this!
- Parsley: Chopped fresh parsley provides a vibrant green garnish and a fresh, herbaceous counterpoint to the scallops. Other fresh herbs like thyme, tarragon, dill, or chives can also be used, offering different aromatic nuances.
Preparing Scallops for Air Frying: The Essential Steps
Proper preparation is key to achieving perfectly cooked, tender scallops. Follow these simple steps:
- Rinse: Place your scallops in a colander and rinse them thoroughly under cold running water. This helps remove any grit or sand that might be clinging to them, especially if they are fresh. If using defrosted scallops, rinsing also helps wash away any residual ice or liquid.
- Pat Dry: This step is critical! After rinsing, lay the scallops out on a plate or cutting board lined with several layers of paper towels. Gently pat them completely dry with more paper towels. Excess moisture will steam the scallops in the air fryer instead of allowing them to develop a nice texture, which is what we want. The drier they are, the better they will cook.
- Remove Side Muscle: Carefully inspect each scallop for a small, tough, crescent-shaped piece of tissue attached to the side. This is called the “side muscle.” While edible, it can become quite tough and rubbery when cooked, detracting from the scallop’s otherwise tender texture. You can easily tear or cut this off with your fingers or a small knife. Discard the muscle.
Mastering Air Frying: How to Cook Scallops to Perfection
The air fryer is your secret weapon for quickly cooking scallops to a tender, opaque finish without any fuss. Here’s a detailed guide to achieve perfect results every time:
- Preheat Your Air Fryer: Always preheat your air fryer for 5 minutes at 400°F (200°C). Just like searing in a hot pan, starting with a preheated basket ensures the scallops begin cooking immediately and evenly, preventing them from steaming.
- Season the Scallops: In a large bowl, gently toss the prepared and thoroughly dried scallops with your chosen oil (extra virgin olive oil, olive oil, or avocado oil) and Old Bay seasoning. Ensure each scallop is lightly coated. Avoid over-handling them, as scallops are delicate.
- Arrange in a Single Layer: Carefully arrange the seasoned scallops in the air fryer basket in a single layer. It’s crucial not to overcrowd the basket. Overcrowding will lower the temperature, leading to uneven cooking and steaming instead of air frying. Depending on the size of your air fryer and the amount of scallops, you will likely need to cook them in 2-3 batches.
- Air Fry to Perfection: Air fry the scallops for 3 minutes. Then, using tongs, carefully flip each scallop over. Continue to air fry for another 2-3 minutes, or until the scallops appear opaque throughout. The total cooking time will typically be 5-6 minutes.
- Check for Doneness: Scallops are fully cooked when they are opaque and slightly firm to the touch. Unlike pan-seared scallops, they generally won’t develop a deep golden-brown crust in the air fryer, so don’t wait for that as a cue for doneness. Overcooked scallops become rubbery, so it’s better to undercook them slightly and add another minute if needed, rather than overcook.
- Serve Immediately: As soon as the scallops are cooked, transfer them to a serving platter.
- Prepare Garlic Butter: While your scallops are air frying in batches, melt the butter and stir in the minced garlic. This ensures the butter is ready to go as soon as the scallops are.
- Garnish and Serve: Drizzle the melted garlic butter generously over the warm scallops. Garnish with fresh lemon wedges and chopped fresh parsley. Serve immediately to enjoy their optimal tenderness and flavor.
Serving Suggestions: Elevate Your Air Fryer Scallops
Air fryer scallops are incredibly versatile and can be adapted to fit any meal, from a light appetizer to a hearty main course. Here are some delicious serving ideas:
- As an Appetizer: Keep it elegantly simple! Serve the scallops on their own with a generous drizzle of melted garlic butter, a sprinkle of fresh herbs like parsley or chives, and a bright squeeze of lemon juice. They are fantastic paired with a crisp white wine.
- With Steak (Surf and Turf): Scallops make a luxurious “surf” component to any “turf” dish. Pair them with a perfectly cooked steak for an indulgent meal.
- Side Dish Pairings: For a complete main meal, consider serving your scallops alongside:
- Grains: Creamy risotto, fluffy jasmine rice, wild rice pilaf, or even quinoa.
- Vegetables: Light and healthy air fryer vegetables like asparagus, broccoli, or bell peppers. Roasted root vegetables, or even sweet and tender air fryer corn on the cob also make excellent companions.
- Salad: A fresh, vibrant green salad with a light vinaigrette offers a refreshing contrast.
- With Pasta: Toss these perfectly cooked scallops with your favorite pasta for a simple yet sophisticated meal. They are particularly delightful with a light, zesty sauce, such as this lemon garlic pasta, allowing the scallop’s flavor to shine.
Frequently Asked Questions About Air Fryer Scallops
While sea scallops are preferred for their size and texture when air frying, you can certainly use bay scallops. However, due to their significantly smaller size, you must adjust the air frying time. Bay scallops will cook much faster, usually in about 3 minutes total. Be vigilant to avoid overcooking, as they can become tough very quickly.
Yes, it is highly recommended. The small side muscle, a tough flap of tissue, is edible but tends to become quite chewy and rubbery when cooked. Removing it ensures a consistently tender texture throughout the scallop. It can be easily torn or cut off before cooking.
It’s not always absolutely necessary, but a quick rinse under cold water is a good practice to remove any potential grit or sand. This is especially important if you are using defrosted frozen scallops, as it helps wash away any residual ice or preserving liquids. Always remember to pat them thoroughly dry afterward.
Scallops benefit from high heat to cook quickly and prevent them from drying out. Therefore, 400°F (200°C) is the ideal temperature setting for air frying scallops, ensuring they cook through efficiently while maintaining their tender interior.
Scallops cook remarkably fast in the air fryer. At 400°F (200°C), sea scallops typically take only 5-6 minutes, flipping halfway through. If you opt for smaller bay scallops, reduce the cooking time to approximately 3 minutes. For exceptionally large scallops, you might need to add an extra minute or two, but always monitor them closely to prevent overcooking.
Scallops are fully cooked when they turn opaque throughout and feel slightly firm to the touch. It’s important to note that air-fried scallops generally do not develop a golden-brown sear like pan-fried scallops, so don’t use browning as your indicator of doneness. Rely on their color change to opaque. Overcooking will make them rubbery.
While it might be possible, it is highly recommended to defrost frozen scallops in the refrigerator overnight before cooking. Air frying frozen scallops directly can lead to uneven cooking, a tougher texture, and excess moisture that hinders proper air frying. Defrosting ensures even cooking and the best possible texture and flavor.
Cooked scallops are best enjoyed immediately for optimal texture. If you have leftovers, store them in an airtight container in the refrigerator for up to 1-2 days. To reheat, gently warm them in the air fryer at 300°F (150°C) for just 1-2 minutes, or until just warmed through, to avoid making them rubbery. A microwave is generally not recommended for reheating scallops.
Top Tips for Perfect Air Fryer Scallops Every Time
Achieving perfectly tender and flavorful air fryer scallops is easy with these essential tips:
- Know Your Air Fryer: Air fryer performance can vary significantly between brands, models, and sizes. This recipe was tested in a Cosori 5.8 quart air fryer. If your appliance differs, you may need to adjust the cooking temperature and time slightly. It’s always a good idea to monitor your first batch closely.
- Don’t Skip Preheating: Always preheat your air fryer for the recommended time. A hot basket ensures that the scallops start cooking immediately upon contact, promoting even cooking and helping to develop their texture without drying them out.
- Prevent Sticking: If your air fryer basket isn’t naturally non-stick, a light spray of cooking oil or lining the basket with parchment paper or foil (ensuring air circulation) can prevent the delicate scallops from sticking.
- Thoroughly Pat Dry: This cannot be stressed enough! After rinsing your scallops and removing the side muscle, ensure they are exceptionally dry using paper towels. Any excess moisture will lead to steaming rather than air frying, resulting in a less desirable texture.
- Single Layer Cooking: For even cooking, arrange the scallops in a single layer in the air fryer basket without overcrowding. This allows the hot air to circulate freely around each scallop. You will likely need to cook the scallops in 2-3 batches to achieve this, but it’s crucial for optimal results.
- Avoid Overcooking: Scallops cook very quickly. Overcooking is the most common mistake and will result in rubbery, tough scallops. Look for opacity as the primary indicator of doneness, not browning. When in doubt, it’s better to undercook slightly and add a minute if necessary.
Explore More Air Fryer Seafood Recipes
If you loved these air fryer scallops, you’re in for a treat! The air fryer is a fantastic tool for preparing a wide variety of seafood, offering convenience and delicious results. Be sure to try some of these other favorites:
- Air Fryer Salmon Patties
- Air Fryer Breaded Shrimp
- Air Fryer Fish Tacos
- Air Fryer Salmon
- Air Fryer Tilapia
We hope you enjoy making these easy and delicious air fryer scallops as much as we do. If you try this recipe, we’d love to hear your thoughts and see your creations! Share your experience in the comments section below.
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Air Fryer Scallops
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Author: Leanne
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 4 servings
Category: Appetizer
Method: Air Fry
Cuisine: American
Description
These Air Fryer Scallops are incredibly easy to prepare and yield perfectly tender, succulent results every time. Served with a rich garlic butter, vibrant fresh parsley, and a refreshing squeeze of lemon juice, they are ideal as a quick appetizer or a delightful main course. Enjoy restaurant-quality seafood at home with minimal effort!
Ingredients
- 1 1/2 pounds sea scallops (fresh or frozen and defrosted)
- 1/2 tablespoon extra virgin olive oil
- 1 1/2 teaspoons old bay seasoning
- 1/4 cup butter, melted
- 1 garlic clove, minced
- lemon wedges for serving
- chopped fresh parsley to garnish
Instructions
- Place the scallops in a colander and rinse thoroughly under cold water to remove any grit.
- Pat the scallops completely dry with paper towels. This is crucial for optimal air frying results. Use a knife or your fingers to remove the small, tough side muscle from each scallop.
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- In a large bowl, gently toss the dried scallops with extra virgin olive oil and Old Bay seasoning until evenly coated.
- Carefully arrange the seasoned scallops in a single layer in the preheated air fryer basket, ensuring not to overcrowd them. You will likely need to cook in batches.
- Air fry for 3 minutes. Flip the scallops over and continue to air fry for another 2-3 minutes, or until the scallops are opaque throughout and feel firm to the touch. Remember, they will not deeply brown in the air fryer.
- Repeat the air frying process with any remaining batches of scallops until all are cooked.
- While the scallops are cooking, melt the butter and stir in the minced garlic to create the garlic butter sauce.
- Serve the perfectly air-fried scallops immediately, drizzled generously with the melted garlic butter, alongside fresh lemon wedges, and garnished with chopped fresh parsley.
Notes
- This recipe was developed and tested using a Cosori 5.8 quart air fryer. Cooking times and temperatures may need slight adjustments if you are using a different brand, size, or model of air fryer.
- Preheating your air fryer is an important step to ensure the scallops start cooking on a hot surface, which helps prevent steaming and promotes even cooking.
- To prevent scallops from sticking to your air fryer basket, especially if it’s not non-stick, consider lightly spraying the basket with oil or using a liner of parchment paper or foil, ensuring not to block air circulation.
- Always pat the scallops very dry with paper towels after rinsing. Excess moisture will lead to steaming rather than air frying, affecting the final texture.
- For even cooking, arrange the scallops in a single layer in the air fryer basket without overcrowding. This typically means air frying them in 2-3 batches.
- For more detailed advice on selecting scallops, ingredient substitutions, and serving ideas, please refer to the comprehensive sections above the recipe card.